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Menu

Chef Wayne Restaurant


Lunch



Adobo
Traditional Philippine dish of chicken simmered in soy, coconut milk, served with steamed rice
€18


Reggae Reggae Prawns
grilled and skewered prawns, pineapple, with fennel and orange salad
€20


Grilled Vegetables
aubergine, courgette, callaloo, chickpea pancake, scotch bonnet oil
€15
Vegetarian


Salad with Grilled Fish
served with mango and tomato salad
€22



Starters/ Entrées



Aubergine Filo Basket
scotch bonnet, garlic, tomato, friese salad / scotch bonnet, ail, tomate, salade frisée
€18


Spiced Saltfish (Bacalao) Balls
chayote, avocado puree, micro leaves / chayote, purée d'avocat, micro feuilles
€20
Mild


Salad
roasted sweet potato, jackfruit, mango chutney, salad, avocado purée
€15
Vegetarian


Jamaican Ravioli
Ackee, pepper, onion, saltfish salsa, scotch bonnet oil, frisee leaves
€22
Vegetarian



Mains



Charcoal-Grilled Jerk Chicken
chicken thigh, rice and peas, plantain, roasted pineapple salsa, jerk sauce / cuisse de poulet, riz et petits pois, plantain, salsa d'ananas rôtis, sauce jerk
€32
Hot


Aromatic Pork Belly
slow cooked pork, pak choy, scallion crushed yam / porc , pak choy, escallion d'igname écrasée
€32


Kare-kare
Slow cooked beef, peanut sauce, aubergine, green beans, steamed rice
€36


Soca Soca Fish
pan fried sea bream, peppers, cornmeal cake, callaloo coconut sauce
€34


Irie Soup
red peas, sweet potato, ginger, carrot, onion, callaloo, cornmeal cak
€20
Vegetarian


Jackfruit Stew
plantain, coconut, chickpea pancake, scotch bonnet oil, Ital salad
€25
Vegetarian



Desserts



Island Cheesecake
mango, coconut, jackfruit, caramelised fennel, fresh berries, mango sauce, roast coconut
€15


Spiced Pineapple
grilled pineapple, coconut rum sauce, coconut ice cream
€15


Chocolate Orange Cup
Philippine Cocoa, coffee, orange jelly, spiced biscuit crumb
€15


Manila Royal Trifle
Chef’s choice
€15


Artisanal Ice Cream
Ube (purple yam) or Coconut. By the scoop.
€4.50

Takeaway via Deliveroo, JustEat or call & collect. 

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