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Lunch
Adobo
Traditional Philippine dish of chicken simmered in soy, coconut milk, served with steamed rice
18 €
Reggae Reggae Prawns
grilled and skewered prawns, pineapple, with fennel and orange salad
20 €
Grilled Vegetables
aubergine, courgette, callaloo, chickpea pancake, scotch bonnet oil
15 €
Vegetarian
Salad with Grilled Fish
served with mango and tomato salad
22 €
Starters/ Entrées
Aubergine Filo Basket
scotch bonnet, garlic, tomato, friese salad / scotch bonnet, ail, tomate, salade frisée
18 €
Spiced Saltfish (Bacalao) Balls
chayote, avocado puree, micro leaves /
chayote, purée d'avocat, micro feuilles
20 €
Mild
Salad
roasted sweet potato, jackfruit, mango chutney, salad, avocado purée
15 €
Vegetarian
Jamaican Ravioli
Ackee, pepper, onion, saltfish salsa, scotch bonnet oil, frisee leaves
22 €
Vegetarian
Mains
Charcoal-Grilled Jerk Chicken
chicken thigh, rice and peas, plantain, roasted pineapple salsa, jerk sauce / cuisse de poulet, riz et petits pois, plantain, salsa d'ananas rôtis, sauce jerk
32 €
Hot
Aromatic Pork Belly
slow cooked pork, pak choy, scallion crushed yam / porc , pak choy, escallion d'igname écrasée
32 €
Kare-kare
Slow cooked beef, peanut sauce, aubergine, green beans, steamed rice
36 €
Soca Soca Fish
pan fried sea bream, peppers, cornmeal cake, callaloo coconut sauce
34 €
Irie Soup
red peas, sweet potato, ginger, carrot, onion, callaloo, cornmeal cak
20 €
Vegetarian
Jackfruit Stew
plantain, coconut, chickpea pancake, scotch bonnet oil, Ital salad
25 €
Vegetarian
Desserts
Island Cheesecake
mango, coconut, jackfruit, caramelised fennel, fresh berries, mango sauce, roast coconut
15 €
Spiced Pineapple
grilled pineapple, coconut rum sauce, coconut ice cream
15 €
Chocolate Orange Cup
Philippine Cocoa, coffee, orange jelly, spiced biscuit crumb
15 €
Manila Royal Trifle
Chef’s choice
15 €
Artisanal Ice Cream
Ube (purple yam) or Coconut. By the scoop.
4,50 €
Les plats à emporter sont possibles par appel & collecter. (+32 2 453 18 07)
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