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Menu
Lunch
Bicol Express
pork simmered in coconut milk, green beans, steamed rice
21 €
Mild
Irie Prawns
spiced curried prawns in coconut sauce, green salad, roti
23 €
Mild
Ginataang Kalabasa
butternut squash, green beans, coconut milk
15 €
Vegetarian
Grilled Vegetables
aubergine, courgette, callaloo, chickpea pancake, scotch bonnet oil
18 €
Vegetarian
Gising-gising
long beans, coconut milk, coriander, scallions, salad, chickpea pancake
15 €
Mild
Vegetarian
Island BBQ
pork ribs, pineapple coleslaw, baked plantain
20 €
Mild
Chef Wayne Chicken Inasal
Filipino-inspired marinated and charcoal grilled chicken, pickled papaya, garlic rice
22 €
Beef Salpicao
beef tenderloin, garlic confit, salad, steamed rice
25 €
Starters/ Entrées
Aubergine Filo Basket
scotch bonnet, garlic, tomato, friese salad / scotch bonnet, ail, tomate, salade frisée
18 €
Spiced Saltfish (Bacalao) Balls
chayote, avocado puree, micro leaves /
chayote, purée d'avocat, micro feuilles
20 €
Mild
Salad
roasted sweet potato, jackfruit, mango chutney, salad, avocado purée
15 €
Vegetarian
Jamaican Ravioli
Ackee, pepper, onion, saltfish salsa, scotch bonnet oil, frisee leaves
22 €
Vegetarian
Chef Wayne Sisig
pork belly, cassava cake, chicken liver, quail egg, micro salad
22 €
Mains
Charcoal-Grilled Jerk Chicken
chicken thigh, rice and peas, plantain, roasted pineapple salsa, jerk sauce / cuisse de poulet, riz et petits pois, plantain, salsa d'ananas rôtis, sauce jerk
32 €
Hot
Pinoy Pork
roast crispy pork belly, braised pak choy, chicharon (pork crackling), sweet potato, spiced mango chutney, aromatic sauce
34 €
Chef Wayne’s Coconut Curry Goat served with Glass of Red Wine
January Special: spiced curry, coconut, vegetables, steamed rice
30 €
Hot
Kare-kare
Slow cooked beef, peanut sauce, aubergine, green beans, steamed rice
36 €
Jamaican Escovitch Fish
pan fried sea bream, pickled vegetables, cornmeal cake, callaloo, scotch bonnet mayo
32 €
Mild
Irie Soup
red peas, sweet potato, ginger, carrot, onion, callaloo, cornmeal cak
20 €
Vegetarian
Jackfruit Stew
plantain, coconut, chickpea pancake, scotch bonnet oil, Ital salad
25 €
Vegetarian
Desserts
Passion D'Amour
grilled pineapple, caramel rum sauce, scotch bonnet pepper ice cream, bulla croute
16,50 €
Island's Secret
macerated jackfruit and mango, plantain basket, milky snow ice, coconut rum sauce
14,50 €
Artisanal Ice Cream
Scotch Bonnet Pepper, Ube (purple yam) or Coconut or By the scoop.
4,50 €
Les plats à emporter sont possibles par appel & collecter. (+32 2 453 18 07)
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